If Americans swapped one serving of beef per day for chicken, their diets’ greenhouse gas emissions would fall by average of 48% and water-use impact by 30%. Also, replacing a serving of shrimp with cod reduced greenhouse emissions by 34%; replacing dairy milk with soymilk resulted in 8% reduction.

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    If Americans swapped one serving of beef per day for rooster, their diets’ greenhouse gas emissions would fall by average of 48% and water-use impact by 30%. Also, replacing a serving of shrimp with cod reduced greenhouse emissions by 34%; replacing dairy milk with soymilk resulted in 8% discount.

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    #111724

    dumbwithquestions

    How a lot much less emissions if most meal gadgets have been sourced regionally/grown your self?

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    stackered

    What if the supply needed to adhere to better rules?

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