1. “Throw in some leftover shredded chicken” As if it’s an afterthought in the butter chicken recipe! It do be looking delicious though…

  2. For a little more detail:
    * Cashews are there for texture/creaminess. You could sub it with melon seeds or potatoes. You won’t get the same richness but if you don’t have cashews you could use these.
    * Kashmiri Red chili powder is more for the color, it doesn’t have as much spice to it. So, be careful with the quantity of the chili powder if you aren’t using Kashmiri.

    Hope it helps someone!

  3. Maybe a stupid question but are the cashews raw or roasted?

  4. Reply
    Corporal_Cavernosa April 5, 2022 at 12:02 am

    If you’re making Saransh Goila’s recipe, I suggest doing his [Goila Butter Chicken ](https://www.lifestyleasia.com/ind/food-drink/dining/goila-butter-chicken-recipe/) instead. It’s more complicated but it tastes amazing.

  5. Double cream because we are adults

  6. Skip the tomatoes use paste it’s more flavorful and easier to work with. Adjust water and salt accordingly to keep the balance

  7. You had me at “lazy”

  8. dang… that looks good as hell.

  9. Ah yes, “leftover shredded chicken”. Everyone just has this stuff in their fridge for those lazy nights.

  10. Looks really good. Gotta try this recipe this weekend!

  11. I didn’t know you could eat fenugreek leaves I just thought it was the ground up seed thing that’s kinda cool.

    Are the leaves as pungent as the powdered variety?

  12. Man I can hear my arteries clogging with all that butter. Looks delicious though.

  13. Whenever I get butter chicken at an Indian restaurant, the sauce is neon pink. What are they doing to it to get that color? A bunch of red food coloring?

  14. r/onionsbeforegarlic

  15. Reply
    The_Artist_Who_Mines April 5, 2022 at 12:02 am

    Is this literally the only type of curry that’s made it’s way to America? All I see recipes vor curry-wise.

  16. There is definitely a cow right? U guys see the cow right?

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